Cocktails for a Cause
Recently I had the opportunity to volunteer my bartending services at a fundraiser that was held at Bar Celona in Brooklyn NY, by Ray Raymond of Leblon and Dave Catania of Team Spirit Imports.
With the recent crisis in Haiti, a variety of brands and organizations donated both their products and their time to mix up some new Libations including Contemporary Cocktails, LUPEC and the USBG. All proceeds of the evening went towards the Red Cross Relief Fund for Haiti.
Using a few brands that were kind enough to donate some of their products, such as Highland Park and Chartreuse, I created the following new recipe,the Scottish Bandit and served up a few during the course of the night as my donation.
The Scottish Bandit
1 3/4 oz highland park 12
Bar spoon Green Chartreuse
3/4 oz fig juice
1/2 oz cinnamon syrup
2 Dashes Whiskey barrel bitters
The Scottish Bandit. A combination of HIghland Park 12, Green Chartreuse, Fig Juice, Cinnamon Syrup and Whiskey Barrel Bitters.
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