A look at Lagavulin 16
If I could use two words to describe Lagavulin 16 it would be nice and peaty. While I appreciate all spirits and are often drawn more to whiskies as a frequent favorite, I’m not always in love with every whisky. I’ve come across some that are too harsh and too peaty, some that lack character and flavor, and then some that are just right. This last statement describes Lagavulin 16 as best as one could hope to.
Originating in the southern area of the Islay region of Scotland it embodies the peat and smoky flavors this area is most well known for, without overdoing it.
As you take that first taste of Lagavulin 16 you hesitate to not smile. You’re first hit with a bit of sweetness, then the spirit truly gets your attention. The peat begins to come out and play with your palate.
Once those initial notes of peat mellow out, you’re introduced to characters of caramel, touches of refreshing mint, the underlying flavors of orange marmalade, and everyone’s favorite white meat, bacon. Yes folks, you heard me right. I did say I picked up bacon while tasting Lagavulin 16. While this is most likely related to the process of using heated peat during the drying process of the barley which imparts the smoky flavor in the Lagavulin. This peaty flavor reminds one of the pleasantness of bacon during Sunday morning breakfast.
At the end of the flavor filled journey that is Lagaluvin, the spirit ends with a finish filled with candied ginger.
Final Score: 9/10
With such an interesting array of flavors making up the body of Lagavulin 16, we decided to see how it would work in some new cocktail recipes.
A Short Commute
1 ¾ Kahlua Coffee Cream
Barspoon Sailor Jerry’s Spiced Rum
¾ oz Lagulivin 16 Scotch
2 dash Peychaud
Serve in Coupe
Spray Coupe with Absinthe
Garnish with Orange Zest
A Short Commute. A combination of Kahlua Coffee Cream, Sailor Jerry's Spiced Rum, Lagulivin 16 and Absinthe.
Scottish Mezcal
3/4 oz Lagulvin 16 Whisky
1oz Pom Juice
1 oz Lillet Blanc
2 dash whiskey barrel
1/2 oz Lemon Juice
3/4 oz Simple Syrup
Shake with Ice
Serve Up
Garnish with Lemon Twist
