Some new recipes with Hiram Walker Pumpkin Liqueur
Posted in Recipes on January 19th, 2010 by halw – Be the first to comment
This past December, I came across Hiram Walker’s Pumpkin Liqueur. A product line produced by Pernod Ricard, Hiram Walker’s liqueur also include other flavors such triplesec , anisette, and creme liqueurs such as creme de cacao and creme de menthe. The pumpkin liqueur is part of a limited holiday line that also includes a ginger bread offering, that I wrote about here.
Hiram Walker Pumpkin Liqueur, with its mild notes of pumpkin spice, and cinammon conjure the feeling and flavors of fall. As with most of the Hiram Walker Product Line, the pumpkin liqueur retails for less than $10.
With the season of fall in mind, I decided to see how it would work in some new recipes.
All Hallow’s Eve
¾ oz Hiram Walker Pumpkin Liqueur
2 oz Rittenhouse 100 Rye
2 Dash Peychaud Bitters
2 Barspoons Grade B Maple Syrup
Stir with Ice
Serve in Old Fashioned Glass
All Hallow's Eve. A combination of Hiram Walker Pumpkin Liqueur, Rittenhouse Rye, Peychaud Bitters, and Maple Syrup.
Jack be Nimble
3/4 oz Hiram Walker Pumpkin Liqueur
1 1/2 oz Laird’s Applejack
1 oz Unaged Rhum J.M. Rhum Agricole
2 Dashes Peychaud Bitters
3/4 oz Demera Syrup
Jack be Nimble. A combination of Hiram Walker Pumpkin Liqueur, Rhum J.M. Agricole, Lairds Applejack, and Peychaud Bitters.
