Some new recipes with Pama Pomegranate Liquor
Pama Pomegranate Liquor is created by combining natural pomegranate juice, vodka and tequila, with the end result, a product filled with notes of pomegranate, and minor hints of vanilla and citrus.
After tasting Pama Pomegranate, we decided to try our hands at a few new recipes utilizing it as a component.
Buckley and Sunshine
2 oz Bombay
3/4 oz Pama Pomegranate liquor
1oz Vanilla coconut Demerara tea syrup
1 Dash Scrappy’s Lavender bitters
Garnish with burnt orange zest
Buckley and Sunshine. A combination of Pama Pomegranate Liquor, Bombay Sapphire Gin, Vanilla Coconut Demerara Syup,and Scrappy's Lavender Bitters.
A Tini Tipple of Tea
1 oz Lapsang Souchong Infused Pama Pomegranate Liquor
1 ¾ of Beefeater 24 Gin
¾ Vanilla Syrup
½ oz Lime Juice
1 Dash Angostura Bitters
Shake with Ice
Garnish with Lemon Peel
A Combination of Lapsang Souchong Infused Pama Pomegranate Liquor, Beefeater 24, Vanilla Syrup, and Angostura BItters.
The Red Smoking Bandit
1 oz Pama Pomegranate Liquor
¾ oz Lagvulin 16 Whiskey
1 1/2 oz Lillet Blanc
2 dashes whiskey barrel
¼ oz Lime juice
¾ oz Simple Syrup