A few new recipes with Cointreau Noir
Noir. The dictionary states the definition of this word is of “suggestive of danger and violence”. Bottled in a golden and black version of the infamous Cointreau bottle. The bottle itself exudes a sense of mystery and intrigue of what exactly hides inside this bottle.
Once you began to pour yourself a taste of this mysterious liquid, you begin to understand what exactly your tasting. Noir, a recipe that’s been passed from Cointreau master distiller to master distiller is an elegant creation that blends the flavors of Cointreau orange liquor and Remy Martin Cognac.
So how does it taste?
Cointreau Noir starts with hints of vanilla and sweetness.
Once you move past these notes of vanilla your hit with heavy notes of orange zest that greet the palate with a slight tinge. As that sip finishes additional hints of sweetness and warmth jump out at you. Cointreau Noir is an impressive new additional to any bar’s liquor selection selection and works great in cocktail recipes.
Here are a few new recipes that showcase the flavors of Cointreau Noir.
That Smokin French Vixen
¾ Cointreau Noir
1 ¾ Partida Reposado
¾ Sombra Mezcal
1 oz Espresso Syrup
1 Dash Mole Bitters
That Smokin French Vixen. A Combination of Cointreau Noir, Partida Reposado, Sombra Mezcal and Espresso Syrup.
Oh Gin I knew thee well….
¾ Cointreau Noir
1 ¾ Beefeater 24 Gin
2 Dashes Fee Brothers Grapefruit Bitters
¾ Simple Syrup
Garnish with Lemon Zest
