A Look at Rhum J.M. Blanc
Rhum JM originates from sugarcane cultivated from the volcanic slopes of Habitation Bellevue on Mont Pelèe in the French West Indies. Harvesting from these crops along with the tropical climate inherit to this area results in a sweet sugar cane in which the initial result is Rhum J.M. Blanc.
The quality of the sugarcane used in producing Rhum J.M. Blanc shows itself throughout the entire product. The Blanc (or white) offering starts off with a nose of luscious sugar cane and doesn’t falter upon hitting your palate. Once you being to take that first sip your presented with notes of rich baked apple, and that sweet sugar cane you that tempted you as you were nosing the rum. As the liquid passes through your mouth it ends with a smooth finish that manages to balance hints of black pepper, salt, and lime undertones.
Final Score 8.5/10
The Before and After
Rhum J.M. Blanc-1 3/4oz
3/4 Cynar
3/4 Cherry Heering
1/4 Averna
2 Dash Rhubarb Bitters
1 Dash Whiskey Barrel Bitters
The Before and After. A Combination of Rhum J.M. Blanc Rum, Cynar, Averna, Cherry Heering, Rhubarb and Whiskey Barrel Bitters.
Friday, Bitter, Friday
Rhum JM Blanc-2oz
Campari-3/4 oz
Lime Juice-½ oz
Allspice Dram-¼ oz
Demera Syrup-¾ oz
2 Dashes Grapefruit Bitters
Burnt Orange Zest
Friday, Bitter, Friday. A Combination of Rhum J.M. Blanc, Campari, Allspice Dram, Grapefruit Bitters, Demera Syrup.
