Archive for July, 2009

A few sips of Death’s Door Latest-Unaged Whisky

Posted in Scotch, Spirits on July 31st, 2009 by halw – Be the first to comment
The clear bottle of Deaths Door UnAged Whisky.

The clear bottle of Deaths Door UnAged Whisky.

The story behind the un-aged whisky that originates from Death’s Door is one of those occurrences in life that while it was an accident, I for one am glad it occurred the way it did. For the whole story I spoke to Brian Elllison, the founder of Death’s Door.

Earlier this year, while a friend and distributor were visiting the Brian at Death’s Door distillery, they began tasting what at that time was the first step in creating an aged whisky, the white dog(pre-aging). Once the visiting friend sampled the un-aged whisky, he decided he wanted 50 cases. This request took Brian by surprise. That night he submitted a label to the TTB as a light whisky rather than as moonshine. And thus was born Death’s Door un-aged whisky, a combination of 20% malted barley and 80% organic hard red winter wheat that’s locally grown in Washington Island, Wisconsin.
Brian has the whisky sit in stainless steel barrels for three weeks and then oak barrels for 3 days, at which point it’s bottled.

For a product that isn’t aged, it has a very unique nose combining melon with hints of barley.

When sipping it, the initial hit is soft and mellow, which then stays and sits on your tongue and dances with nuances of honey, green apple with cinnamon occasionally showing itself. It ends with a warming sensation that fills your entire body, as a whisky should.

As this review was written in July, I’m looking forward to trying this whisky again during the winter months, when that warming sensation can best be taken advantage of.

Rating: 8.5/10

A bottle of Deaths Door UnAged Whisky, clear as can be.

A bottle of Deaths Door UnAged Whisky, clear as can be.

Cocktail Spirit Highlight-Tanteo Jalepeno Tequila

Posted in Cocktail Spirit Highlight, Recipes, Tequila on July 26th, 2009 by halw – Be the first to comment

TanteoJalepeno

Several months ago we took a look at the Tanteo Tequila lineup of jalepeno, tropical and chocolate infused blanco tequilas. Since then we’ve been wondering about the potential of the product line in cocktails.

With notes of agave and sweetness on the nose and just the right amount of hints of spice, black pepper and cilantro embodied in each sip, it’s one of those products that can add life and a bit of kick to cocktails. While it has notes of spice and a significant kick, the Tanteo Jalepeno tequila works differently in cocktails than muddling actual jalepeno in cocktails. In small amounts such as 3/4 of an ounce it gives cocktails a nice spicy flavor that lies within each sip without overpowering the cocktail.

Without any further ado, here a few cocktails utilzing Tanteo Jalepeno Tequila as a component.

“The Blackberry Bliss”-

½ oz Tanteo Jalapeno
2oz Bombay Gin
¼ Lime Juice
Bar spoon Agave Nectar
¼ Acai Veev
Muddled Blackberries

“The Smokey Pom”-

Rinse a chilled Coupe Cocktail Glass with Tanteo Jalepeno Tequila

2oz Metaxa 5 Year
1/2 oz St. Germains Elderflower
1/2 oz Mezcal(Scorpion was used)
Muddled Cucumber
1/2 oz Pom Juice

“Outside Rangoon”-
2 oz Rangpur Gin
3-5 Mint Leaves
1oz Simple Syrup
A small amount of Tanteo Jalapeno Infused Tequila(Less than a ¼ oz)
¼ Fresh Lime Juice
Muddle Mint Leaves and Simple Syrup
Add rest of ingredients, shake with ice.
Serve in chilled martini glass.

A look at Los Azulejos Anejo Tequila and it’s pretty bottle.

Posted in Tequila on July 24th, 2009 by halw – Be the first to comment
A hand painted bottle of Los Azulejos Anejo Tequila

A hand painted bottle of Los Azulejos Anejo Tequila

The bottle of Los Azulejos that I received was a work of art. Delivered in a porcelain bottle that when placed against other tequilas it stands out by itself. It gave me the impression that it was the little bottle “that could” and that it stood among other bottles exuding pride above all else.

After a bottle looked this stunning, I had even higher hopes for what this tequila would taste like, luckily I wasn’t disappointed.

Los Azulejos ages their Anejo for 14-18 months in oak barrels originating from the Bordeaux region of France which gives it a very interesting and impressive flavor profile.

Upon bringing the glass to my nose, I was presented with heavy notes of agave and spice.

Once tasted, flavors of cinnamon, spice and agave attack your palate, followed by mild notes of spiced chocolate and vanilla intertwined.

Upon further tastes, the spice began to mellow and the sweetness began to take over.

Loz Azulejos Anejo retails for $69.95 per bottle.

Rating 8.5/10

The bottle of Los Azulejos Anejo sans cap.

The bottle of Los Azulejos Anejo sans cap.

Macallan launches The 1824 Collection

Posted in Press Releases, Scotch on July 22nd, 2009 by halw – 1 Comment
The Macallan 1824 Collection

The Macallan 1824 Collection

THE MACALLAN® LAUNCHES EXCLUSIVE SINGLE MALT COLLECTION FOR GLOBAL TRAVEL RETAIL

Four Distinct Macallan Experiences Distilled Into Singular Collection Crafted Exclusively for World Travellers

Perth, Scotland July 21, 2009 – Today The Macallan® announces the launch of The 1824 Collection, a new family of single malts developed exclusively for the Global Travel Retail market. The Macallan 1824 Collection includes four distinct expressions; each one, created by the Master Whisky Makers, illustrates a story central to the distillery’s long and distinguished history and showcases the spectrum of flavours and aromas associated with The Macallan—the world’s most precious whisky.

The four expressions of the The Macallan 1824 Collection – Select Oak, Whisky Maker’s Edition, Estate Reserve and 1824 Limited Release were created by John Ramsay, Master Blender Emeritus for parent company The Edrington Group, and Bob Dalgarno, The Macallan’s Whisky Maker; who between them have over 50 years of experience of making whisky. In order to achieve the fullest and most complex whisky for each expression, The Whisky Makers select the best casks at the peak of their maturity for inclusion into the collection. Named for the year in which the distillery was founded, The Macallan 1824 Collection offers global travellers a new way to experience The Macallan.

Already, Whisky experts have given a warm reception to the collection awarding each of the four expressions high marks and praise. Whisky Expert and author of “The Whisky Bible,” Jim Murray scored Select Oak 94.5% and the 1824 Limited Release Decanter 97.5%, describing it as “a lifetime great whisky.” Whisky expert F. Paul Pacult similarly praised the 1824 Limited Release Decanter, describing it as a, “A perfect malt whisky and a benign force of nature.” John Hansell, Publisher & Editor of Malt Advocate Magazine, also rated the whiskies highly, awarding the 1824 Limited Release Decanter a 94 and the Estate Reserve a 95, calling it “My pick of the lot.”

About the The Macallan 1824 Collection

The Macallan Select Oak – Testament to The Macallan’s knowledge and mastery of wood, Select Oak uses 3 cask types – American Oak seasoned with either sherry or bourbon and first-fill European oak casks seasoned with sherry. Investing more per cask than any other Single Malt, each Macallan cask has been handcrafted and selected under the supervision of The Macallan’s Master of Wood, George Espie. This very special whisky has a high proportion of first fill Sherry Oak casks. (40% ABV. RRP Price $53 / 1 litre)

The Macallan Whisky Maker’s Edition – Containing rare whisky distilled from barley grown on The Macallan’s Estate which brings a velvety mouthfeel, Whisky Maker’s Edition recognises the skill and dedication of The Macallan’s Whisky Maker, Bob Dalgarno. Bottled at Bob’s preferred strength of 42.8%, this has an intensity and robustness of flavour. (40% ABV. RRP Price – $99 / 1 litre)

The Macallan Estate Reserve – Drawing on casks which deliver a maximum intensity and depth of flavour, this Single malt includes some traditional sherry seasoned hogshead casks specially reserved for this expression. Non-chill filtered and bottled at the old-style 80o proof, more commonly known as ’20 under’, this is a dram with real character. (45.7 ABV. RRP Price $165 / 700ml)

*The Macallan 1824 Limited Release — As they draw on some of the oldest and rarest casks at The Macallan Estate, each year’s bottling will be different. The 2009 release is bottled at 48% and drawn exclusively from sherry seasoned Spanish oak casks which have been solely grown, cared for and crafted by the Tevasa cooperage. This is a truly unique expression from The Macallan. (48% ABV. RRP Price – $2,000 / 700 ml)

William Ovens, The Edrington Group’s Area Director, Global Travel Retail, comments: “The Macallan has enjoyed the most dynamic growth of any Single Malt in the Global Travel Retail market over the past few years. In this period GTR has become the third largest market for the brand, in large part due to the success of innovative new products. The 1824 Collection opens a new chapter in the illustrious history of The Macallan and we are confident that consumers will react positively to this exclusive and eye catching new range.”

The Collection is now available in many key Travel Retail outlets in the Americas and Europe and has just been launched in Asia at Singapore airport. The Select Oak expression has secured duty-free listings onboard a number of airlines including Air Canada, Delta, American Airlines and Continental.

*Note: The 1824 Limited Release Decanter on sale from October 2009.

For further information, samples and photography contact:
Tom Schuyler / Josh Rosenberg
M Booth & Associates
(212) 481 – 7000
Toms@mbooth.com or Joshr@mbooth.com

About The Macallan – Masters of Spirit and Wood
The Macallan is the world’s most precious whisky and Wine Enthusiast’s 2008 “Distiller of the Year.” Distilled on the Easter Elchies estate above the banks of the Spey River in the Scottish Highlands since 1824, The Macallan Single Highland Malt is produced without compromise to achieve the highest standard of quality and taste. The hallmarks of The Macallan are its natural colour (caramel is never used); flavors of citrus, dried fruits, cloves, wood and toffee; subtle sweetness and profound richness carry into the finish. For more information, please visit www.themacallan.com. Please drink responsibly.

Diageo to start distributing Harlem Kruiden Liqueur within the US.

Posted in Press Releases on July 22nd, 2009 by halw – Be the first to comment

Diageo to begin distributing a Dutch Herbal Liqueur in the US known as Harlem Kruiden.

What little we’ve been able to find on the origin of this spirit is as follows.

Its an an herbal liqueur from the Netherlands that dates back to the 17th century created from a variety of herbs and spices and originating from the Nolet family.

The spirit runs around 80 proof and is primarily targeted at the male 21-25 category as a spirit to be shot before heading to the bar(such as “pre-gaming”) as well as during group gatherings. From what information we’ve been able to find it seems that Jagermeister might have a new competitor, though apparently the price to be charged will be about $2 more than that of Jagermeister.

Harlem Kruiden will be on sale starting in Fall. Are the dive bars ready for this?

A Look at Laphroaig 10 Year and how it works in Cocktails.

Posted in Brown Spirits, Recipes, Scotch on July 19th, 2009 by halw – Be the first to comment
Laphroaig 10 Year and 10 Year Cask Strength

Laphroaig 10 Year and 10 Year Cask Strength

We recently decided to take a look at two of Laphroaig’s offerings. Their original 10 year old bottling and their cask strength 10 year old bottling. As Laphroaig is made in the Islay region of Scotland, its a highland scotch and this definitely shows itself in the flavors exhibited in both products.

The original 10 year has notes of heavy sea salt married with cherry that wake up your palate with each sip. It starts off with a peaty and smoke body and finishes with a touch of sweetness.

Laphroaig 10 Year Old- Rating 8/10

The 10 year cask strength is where Laphroaig can throw out bragging rights. The cask strength offering is simple and to the point. . It makes no excuses about what kind of spirit it is. From that first sip, you know your drinking a cask strength bottling, and we wouldn’t have it any other way. It starts off bold and ends with a long slightly sweet finish. Adding a splash of water brings out additional sweet notes of honey and sea salt.

Laphroaig 10 Year Old Cask Strength-9/10

While both of Laphroaig’s ten year offerings are impressive, the Cask Strength truly establishes itself as a leader among ten year old scotches and is a must try when given the opportunity.

After sampling both product offerings, we decided to see how the Laphroaig 10 Year Old would work in cocktails. Here’s what we were able to come up with.

A cocktail inspired Smokers Delight* but playing off the Cocoa and Caramel Undertones of the Milagro Anejo with the Smokey Flavor of the Laphroiag.

The Mexican Smoking Break
1 ¼ Oz Laphroiag Ten year
2 Oz Milagro Anejo Tequila
Chocolate Extract(3 Dashes) or Chocolate Bitters
2 Dashes Aromatic Bitters
3 Dashes Grapefruit Bitters

The Smokers Delight(The inspiration for the above drink)-
1 ½ oz Laphroaig Single Malt
¾ oz Mozart Black Chocolate Liqueur
2 Dashes The Bitter Truth Aromatic Bitter Truth
(Courtesy of Gonçalo de Souza Monteiro)

Sunday at the Loch

1 oz Laphroaig Ten Year
1 ½ oz Remy Martin 1738
3 Dash Regan Orange Bitters
1 dash chocolate extract
1 dash whiskey barrel bitters
¼ Maraska

Cocktail Spirit Highlight-Combier Liqueur D’Orange

Posted in Cocktail Spirit Highlight, Spirits on July 19th, 2009 by halw – Be the first to comment
Combier-Years Past

Combier-Years Past

As we’re always continuously exploring the spirits world, we’re always on the look out for a new or in this case old spirit to work with. In this edition of A Muddled Thought’s Cocktail Spirit Highlight we’re going to take a step back about a 175 years to France and the little village of Saumur, where Combier has it’s origins. A baker by the name of Jean-Baptiste Combier wanted to create a new flavor that hadn’t been tried before. After several years of experimenting with various spices, sweet and bitter West Indies Orange peels and an alcohol base he perfected what would become known as Combier Liqueur D’Orange. Using a triple distillation process, Combier had created the original triple sec. Using the same recipe as Jean-Baptiste had created in 1834, Combier continues to make a great citrus spirit to be used in all types of cocktails.

The Modern Version of Combier.

The Modern Version of Combier. Welcome Back.

With such a versatile ingredient that incorporates flavors of orange, spice and hints of vanilla we wanted to see what cocktails we could create with it.
Sunrise in Athens

1 oz Metaxa 5 Year
1/2 oz Combier Orange Liquor
1 1/2 oz Mount Gay Rum Silver Eclipse White Rum
Shake with Ice

Serve in Champagne Flute, Top off with Champagne

Sunrise in Athens. A Combination of Metaxa 5 Year, Combier Orange Liquor, Mount Gay Silver Eclipse Rum, Topped with Champagne.

Sunrise in Athens. A Combination of Metaxa 5 Year, Combier Orange Liquor, Mount Gay Silver Eclipse Rum, Topped with Champagne.

We also tried Combier in a modified margarita along with some other ingredients to create a drink with a slightly different flavor profile than your run of mill margarita.

2 oz Corzo Anejo Tequila
¼ oz St. Germain Elderflower
¼ oz Combier
¼ Scorpion Mezcal
1/2 oz Agave Nectar
1/2 oz Fresh Lime Juice
2-3 Dashes Grapefruit Bitters

Bloggers Seminar with Paul Clarke

Posted in Tales of the Cocktail 2009 on July 17th, 2009 by halw – Be the first to comment

Paul Clarke of The Cocktail Chronicles discussed Cocktail Blogging, as well as Thursday Drink Night(TDN) which is hosted by The Mixoloseum.

The Martin Miller Tasting Room at Tales

Posted in Tales of the Cocktail 2009 on July 17th, 2009 by halw – Be the first to comment

Martin Miller himself, was present at this years Tales of the Cocktail to celebrate the 10th anniversary of the London Dry Gin that bears his name. Along with Martin presences, a limited bottling of Martin Millers was announced to commemorate the 10th anniversary of the gin.

Tales of the Cocktail-Vintage Book Auction-Courtesy of Mud Puddle Books

Posted in Tales of the Cocktail 2009 on July 17th, 2009 by halw – Be the first to comment

Organized and run by Greg Boehm, of Mud Puddle Books this auction allowed attendees from all over the country and world the opportunity to purchase classic and vintage cocktail books going back to the 1800′s.