A Summer Drink using Licor 43 and Flor De Cana Rum
Posted in Robert Hess, Rums, Spirits on May 10th, 2009 by halw – Be the first to commentAfter receiving samples of both Flor De Cana Rum and Licor 43, I decided to see what could be whipped up in the Muddled Thoughts Kitchen.
2 Dash Grapefruit Bitters
¼ Oz Pineapple Juice
¼ Oz Crème De Cassis
½ Oz Licor 43
1 Oz Flor De Cana Rum
Shake with Ice
Top with Champagne
Serve in Champagne Flute
A Summers Kiss
With the combination of the sweetness and summer flavors and the champagne this drink has currently been dubbed “The Summer Kiss”.
